You don’t want to package warm nuts or the moisture will cause condensation which will soften the candy coating. Let the candied nuts cool for at least 20 minutes or until completely cool. Nuts: I like a thinner coating, so I add an extra ¼ cup of nuts than what the recipe calls for. However, if you’re really trying to stick with more natural ingredients, it is doable (but not as pretty). I tried swapping it out for maple syrup and it wasn’t quite the same (see picture above). Syrup: Corn syrup is essential to this recipe. You make your own spice mix using your favorite spices (I’ve tried a cinnamon cayenne version and it was so good)! I prefer using cinnamon, apple pie spice, or pumpkin pie spice. You can tell it’s a little more cloudy instead of glossy, but they still taste great! Ingredient Tips This is what it looks like if you use maple syrup instead of corn syrup. Then let the nuts sit on a piece of parchment paper to finish hardening up. Instead of baking it and letting the nuts get crispy, you can turn them in a pan on the stove until the nuts reach that same crispy level. What if my coating is still soft/sticky after baking? If you take your nuts out of the oven and the coating is still soft/sticky, pop the tray back in the oven until the nuts are more “crispy”. Transfer to a piece of parchment or wax paper, separate, and let cool. Pour onto a lined rimmed baking sheet and bake at 325☏ for 15 minutes, stirring every 5 minutes.ĬOOL. Add nuts (all of the same kind or a variety) and toss to coat.īAKE. It consists of butter, sugar, corn syrup, salt, spices, and vanilla. To start, you’ll want to mix together the coating. We decided to make candied pecans this time, but I think we’ll try almonds next, or even a combination of different types of nuts!ĬOATING. Just make sure that they are RAW, UNSALTED, and WHOLE. What kind of nuts can you use for candied nuts? Here are our favorites… These candied nuts pictured above that it was possible! Surely it was possible to make shiny, glossy candied nuts without using egg whites. We of course gobbled up the rejects, but I was determined to make something work. The first few batches came out either too gooey, raw, or cloudy. I have to admit, it took me several tries to get this recipe right. Today I’m sharing a recipe requested by a reader just like you! They asked me to come up with a candied nut recipe that was crunchy and clear, not cloudy and clumpy. You can snack on these tasty nuts on their own, or you can incorporate them into other recipes, such as on top of these Pumpkin Pie Cupcakes, or mixed into this Apple Harvest Salad! These really are the best candied nuts out there! Want to learn how to make perfect candied nuts? These tricks and tips will get them clear, glossy and crunchy.
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